This gluten-free recipe comes to us from our December Pasta Spotlight, Karen of Healthy Gluten-Free Family. Karen says this dish is perfect because it takes 25 minutes to make, uses only one pan, and is packed with flavor!


  1. Heat a large, deep sauté pan over medium heat.
  2. Add oil to pan; swirl to coat. Add garlic, anchovies, oregano, and red pepper; cook 2 minutes, stirring to break up anchovies.
  3. Add broth. Bring to a boil. Add spaghetti to pan, lower heat to medium and cook 8 minutes, stirring occasionally especially at first to keep spaghetti from sticking together.
  4. Add tomatoes and tomato paste. Cook 2 to 3 minutes or until pasta is done.
  5. Remove pan from heat, add remaining ingredients, toss to combine and serve.

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