This recipe was contributed by Lindsay Livingston from The Lean Green Bean, as part of the Healthy Aperture blogger partnership.


  1. Melt butter in a sautepan over medium heat.
  2. Add leeks and garlic and saute for 5 minutes.
  3. Add orzo, green beans, broth and seasonings.
  4. Bring to a boil, then reduce heat and cook over low heat for 10 minutes, stirring often.
  5. Add shrimp and goat cheese and cook 5 minutes or until shrimp are cooked through.
  6. Taste and adjust seasonings as desired

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