Everyone will eat their Brussels sprouts in this fresh dish! Our simple Brussels sprouts slaw compliments a multitude of meals and tastes amazing warm or cold. Want to take your dish to the next level? Thinly slicing or shaving the Brussels sprouts adds a great texture to the salad. Using a food processor for this will make preparation quick and easy.


  1. Cook orzo according to package directions. Drain and set aside.
  2. Yogurt-Dijon Dressing: Meanwhile, whisk together yogurt, oil, mustard, vinegar, honey, salt and pepper. Stir in chives.
  3. In large bowl, toss together pasta, Brussels sprouts, shallot and dressing. Stir in cranberries and walnuts.

Makes 4 servings. Per Serving: 290 calories, 12 g fat, 8 g protein, 4 g fiber, 11 g sugars, 230 mg sodium, 37 g carbohydrates, 0 mg cholesterol

Back to recipes

Scroll Up