Soba noodles are made with buckwheat flour and make a healthy, tasty base for stir-fries. For this pork stir-fry recipe we topped them with a delicious mix of pork, mushroom and fresh vegetables tossed in an Asian-inspired sauce. You won’t be able to get enough!


  1. Stir together vinegar, water, soy sauce, chili paste and honey; set aside.
  2. Cook soba noodles according to package directions. Drain and set aside.
  3. Meanwhile, season pork with salt, pepper and curry powder. Heat half of the oil in wok or large skillet set over high heat; cook pork, stirring constantly, for 2 to 3 minutes or until browned. Transfer to plate.
  4. Add remaining oil, carrot, mushrooms, red pepper, onion, ginger and garlic to skillet; cook, stirring constantly, for 2 to 3 minutes or until vegetables are tender-crisp. Add snow peas; cook for 1 minute. Stir in soy sauce mixture; return pork to pan. Cook for 3 to 5 minutes or until pork is cooked through and vegetables are tender-crisp.
  5. Divide soba noodles evenly among 4 bowls; top with stir-fry mixture. Garnish with green onions. Garnish with toasted sesame seeds if desired.

Makes 4 servings. Per Serving: 290 calories, 10 g fat, 18 g protein, 3 g fiber, 8 g sugars, 490 mg sodium, 35 g carbohydrates, 30 mg cholesterol

An exclusive Pasta Fits recipe.

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