Ravioli Cups Recipe

Why eat ravioli the old-fashioned way when you can bake up fun ravioli cups? Turn ravioli into mini baked lasagna with this novel twist on an old favorite.


  1. Preheat oven to 375°F. Cook ravioli according to package directions; drain and spread in single layer on baking sheet.
  2. Grease six 1/2-cup (4 oz.) ovenproof ramekins. Spoon 2 tbsp. pasta sauce into each ramekin. Fit one layer of ravioli into each ramekin.
  3. Stir together ricotta, parsley, salt and pepper; spoon 1 tbsp. over ravioli in each ramekin. Top with second layer of ravioli.
  4. Top with pasta sauce; sprinkle with Parmesan cheese.
  5. Place ramekins on rimmed baking sheet; bake for 20 to 25 minutes or until bubbly and cheese is golden.


  • Sprinkle 1 tbsp. shredded mozzarella cheese between each layer if desired.

Makes 6 servings. Per serving: 170 calories, 6 g fat, 3.5 g saturated fat, 25 mg cholesterol, 460 mg sodium, 18 g carbohydrate, 2 g fiber, 5 g sugars, 10 g protein

A Pasta Fits original recipe.

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