For a healthy twist on a classic, we bring you all of the comfort and flavor of beef stroganoff without the guilt. This easy 20-minute dish is always a crowd-pleaser.

Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions. Drain and reserve.

Heat a large sauté pan over medium-high heat. Toss the beef with salt and pepper to taste. Heat the oil and sauté beef just long enough to get some browning, about 1 minute per side. Remove to a plate.

Add the onion and mushroom to the pan. Cook until lightly browned, about 5 minutes. Deglaze the pan with the cognac. Add the beef stock and Dijon. Cook until reduced by about one quarter. Off heat, stir in the yogurt, dill and reserved beef.

Divide noodles between 4 bowls. Top with Stroganoff. Sprinkle with paprika.

Makes 4 servings.

An exclusive Pasta Fits recipe.

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