This popular shrimp and pasta recipe is easy to make and full of flavor. Plus each serving is only 280 calories and full of protein!

Cook pasta according to package directions, without added salt or oil. Add asparagus to boiling water during last minute of cooking. Drain pasta and asparagus and reserve aside. Dry inside of pot.

Heat olive oil in pasta pot over medium heat . Saute garlic and mushrooms, stirring, until liquid evaporates, 3-5 minutes.

Add shrimp and cook until shrimp are pink and opaque.

Add grape tomatoes, vinaigrette, canned tomatoes and Mrs. Dash and toss well to blend. Stir in reserved pasta and asparagus.

To serve, top each portion with 2 tbsp. parmesan cheese.

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