Cook up a healthy dinner for that special someone! This spaghetti with vegetables recipe for two is full of flavor (and a hint of spice), not calories.


  1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions. Drain and reserve.
  2. Heat a small saucepan with salted water. Hold at a simmer.
  3. Heat a sauté pan over medium heat. Add the olive oil, garlic and pepper flakes. Heat until aromatic (about 30 seconds). Add the artichoke hearts and cook until lightly browned (about 2 minutes). Stir in the spinach. Cover the pan and wilt.
  4. Increase heat on the small saucepan. Crack the eggs into the water. Keep it at a simmer and cook for 3 minutes. This will yield a runny yolk and a set white. Cook longer if desired.
  5. Finish the pasta while the eggs cook. Stir in the lemon juice and spaghetti. Taste and adjust seasoning. Divide between 2 bowls. Top each with an egg and sprinkle with scallions.

An exclusive recipe.

Makes 2 servings.

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