This tortellini soup is a modern take on pasta e fagioli and is hearty and healthy with the addition of collard greens. It’s perfect any time of year for lunch, a starter, or a side, but we love it as a light summer soup!


  1. Heat oil in large saucepan set over medium heat; cook onion, carrot, celery, sage and garlic for 3 to 5 minutes or until softened.
  2. Stir in broth; bring to boil. Add beans and tomatoes; bring to simmer; simmer for 8 to 10 minutes.
  3. Add collard greens and tortellini; simmer for about 5 minutes or until tortellini are cooked and greens are tender.

*If making vegetarian, substitute vegetable broth.
**Optional, for those who want to add a smoky flavor.

Makes 4 servings. Per Serving: 290 calories, 8 g fat, 16 g protein, 7 g fiber, 5 g sugars, 790 mg sodium, 42 g carbohydrates, 20 mg cholesterol

An exclusive Pasta Fits recipe.

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