This three-step tuna and pasta salad recipe is so versatile! It’s a delicious lunch or a fresh and light starter to a family meal. Just a few simple ingredients, twenty minutes, and it’s done.


  1. Bring a small pot of salted water to a boil. Cook the ditalini according to package directions. Drain and reserve.
  2. While the pasta is cooking, whisk together the lemon juice, garlic and olive oil. Reserve.
  3. In a large bowl, combine the tuna, escarole, chickpeas, red onion and pasta. Toss with the pasta. Taste and adjust seasoning. Divide between 4 bowls.

Makes 4 servings.

An exclusive Pasta Fits recipe.

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