Turkey Noodle Soup Recipe

This quick and easy turkey noodle soup is pure comfort food, perfect for cold weather. Enjoy it as the starter to a meal or with some salad and multi-grain bread as a healthy and delicious lunch!


  1. Heat oil in large saucepan set over medium heat; cook onion, carrots, celery, garlic, thyme and rosemary for about 5 minutes or until vegetables start to soften.
  2. Stir in broth, 1 cup water and turkey; bring to boil. Reduce to simmer and cook for about 5 minutes or until carrots and celery are tender-crisp.
  3. Stir in noodles; cook for about 5 minutes or until al dente. Add peas; cook for 2 to 3 minutes or until peas are heated through and pasta is tender. Stir in parsley, lemon juice and pepper.


  • If you have the time and leftover turkey carcass, make a turkey broth by simply simmering it in water for 1 1/2 to 2 hours.

Makes 4 servings. Per serving: 228 calories, 7 g fat, 1 g saturated fat, 56 mg cholesterol, 462 mg sodium, 22 g carbohydrate, 3 g fiber, 6 g sugars, 19 g protein

A Pasta Fits original recipe.

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