Who doesn’t love pasta with olive oil and herbs? Fresh and light, you’ll be able to get this dish on the table in no time! Made with whole grain spaghetti its packed with fiber and is only 259 calories!

Cook pasta as package directs. Drain pasta, reserving 1 cup pasta water. Return pasta to pot. Stir in olive oil, lemon zest, lemon juice, and herbs; season with salt and pepper. Add some of the reserved pasta water to adjust consistency, if needed. Serve.

Makes 6 servings. Per serving: 259 calories, 6 g fat (21% calories from fat), 10 g Protein, 46 g carbohydrate, 10 g fiber, O mg cholesterol, 301 mg sodium

Recipe shared by Recipe4Living

Back to recipes

Scroll Up