Niçoise Salad with Tuna and Ditalini Pasta
Ditalini pasta and tuna make this salad hearty and delicious. The super simple recipe is perfect for lunch, dinner, or as a party side dish!
Niçoise Salad with Tuna and Ditalini Pasta
Prep Time 30 minutes
Ingredients
- 1 egg
- 2 oz. ditalini pasta
- 1 small handful/2 oz. green beans or haricots verts
- 2 cups/2 oz. baby arugula
- 1 Tbsp. vinaigrette plus additional for drizzling
- 1 cup/4 oz. medium diced tomato
- 1 5 oz. can tuna packed in oil, drained
Instructions
-
Place egg in a small saucepan and cover with water. Bring water to a boil. Turn off heat and let sit for 10 minutes. Drain and cover with cold water. Reserve.
-
Bring a large pot of salted water to a boil. Cook the radiatori according to package directions. Drain and reserve.
-
Bring a small saucepan of salted water to a boil. Add the green beans and cook until al dente (about 5 minutes). Drain and reserve.
-
Place the arugula and radiatori in a bowl and toss with the vinaigrette. Season to taste with salt and pepper.
-
Place the arugula on a large plate. Arrange the green beans, tomatoes, and tuna around the salad in neat bundles. Peel the egg and cut it into quarters, then place the pieces around the salad.
-
Drizzle with additional vinaigrette, if desired.