Wild Mushroom and Artichoke Capellini
If you’re looking for a fast, flavorful pasta dinner, this 20-minute Wild Mushroom and Artichoke Capellini is the perfect healthy solution!
Wild Mushroom and Artichoke Capellini
Servings 4 Servings
Ingredients
- 4 oz. capellini
- 1 ½ Tbsp./¾ oz. extra virgin olive oil
- 1 ½ Tbsp./¾ oz. walnut oil
- 4 cups/12 oz. roughly chopped mixed wild mushrooms
- ¼ cup/½ oz. roughly chopped garlic
- 2 cups/8 oz. diced artichoke hearts
- ¾ cup/8 oz. chopped toasted walnuts
- 4 tsp. chopped parsley
Instructions
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Bring a large pot of salted water to a boil. Cook the capellini according to package directions. Drain and reserve.
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Heat a large sauté pan over medium heat. Add the extra virgin olive oil, walnut oil, and mushrooms. Sprinkle with salt and pepper.
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Cook, stirring from time to time, until mushrooms have softened and started to brown (about 8 minutes).
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Add the garlic and continue to cook until aromatic and starting to brown (about 1 minute).
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Stir in the walnuts and capellini. Divide between 4 bowls and sprinkle with parsley.
Recipe Notes
An exclusive SharethePasta.org recipe.