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Borscht Pasta Salad
Total Time
30
minutes
Servings
4
Servings
Calories
209
kcal
Ingredients
4
oz.
campanelle
1/2
cup/8 oz. low-fat Greek yogurt
divided
2
tbsp.
lemon juice
2
tbsp.
olive oil
4
tsp.
chopped fresh dill
divided
1
tsp.
grainy mustard
1
clove
garlic
minced
1/4
tsp.
each salt and pepper
1
cup/4 oz. shredded beets
1/3
cup/1 oz. thinly sliced red onion
Instructions
Cook campanelle according to package directions. Drain and let cool completely.
Meanwhile, stir together 1/3 cup yogurt, lemon juice, oil, 1 tbsp dill, mustard, garlic, salt and pepper. Toss with pasta.
Stir in shredded beets and red onion. Serve with dollop of remaining yogurt and sprinkle with remaining dill.
Recipe Notes
Tip:
Add 1/2 tsp. finely grated lemon zest to salad for a fresh finish.
A SharethePasta.org original recipe.