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Sage and Prosciutto Gnocchi
Total Time
30
minutes
Servings
6
Servings
Calories
232
kcal
Ingredients
4
cups/1 lb. prepared gnocchi
1
tbsp.
unsalted butter
1
tbsp.
extra-virgin olive oil
2
slices/1 oz. prosciutto
finely chopped
2
tbsp.
chopped sage
1
tsp.
lemon zest
Instructions
Cook gnocchi according to package directions. Drain and reserve 1/3 cup cooking liquid.
Meanwhile, heat butter and oil in large skillet set over medium heat; cook prosciutto and sage for 2 to 3 minutes or until crispy.
Add gnocchi, reserved cooking liquid and lemon zest to skillet; toss until well coated.
Recipe Notes
Tips:
Serve with freshly grated Parmesan or Pecorino cheese.
Cook peas or asparagus with gnocchi.
A SharethePasta.org original recipe.