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Tuna and Chickpea Pasta Salad
Total Time
20
minutes
Servings
4
Servings
Ingredients
2
oz.
ditalini
2
Tbsp./1 oz. lemon juice
½
tsp.
grated garlic
2
Tbsp./1 oz. extra virgin olive oil
1
5 oz. can tuna, drained
3
cups/3 oz. escarole
torn or roughly chopped
1
cup/6 oz. chickpeas
drained
½
cup/2 oz. thinly sliced red onion
Instructions
Bring a small pot of salted water to a boil. Cook the ditalini according to package directions. Drain and reserve.
While the pasta is cooking, whisk together the lemon juice, garlic and olive oil. Reserve.
In a large bowl, combine the tuna, escarole, chickpeas, red onion and pasta. Toss with the pasta. Taste and adjust seasoning. Divide between 4 bowls.
Recipe Notes
An exclusive SharethePasta.org recipe.