Creamy Dijon Linguine with Green Beans Almandine and Shredded Turkey
Prep Time30minutes
Servings4Servings
Ingredients
4oz.linguine
1Tbsp./½ oz. Dijon mustard
¼cup/2 oz. Greek yogurt
¼cup/2 oz. low-fat sour cream
¼tsp.Cajun seasoningor more to taste
1Tbsp./½ oz. butter
8oz.leftover green beans*
¼cup/ 1 oz. toasted slivered or sliced almonds
4oz.shreddedcooked turkey
Chopped parsley for garnish
Instructions
Bring a large pot of salted water to a boil. Cook the linguine according to package directions. Drain and reserve.
While the linguine is cooking, whisk together the Dijon, yogurt, sour cream and Cajun seasoning. Reserve.
Heat a sauté pan over medium heat. Add the butter, green beans and almonds. Heat the beans through. The butter should start to brown and smell nutty (about 2 minutes). Stir in the turkey and the reserved sauce. Toss in the linguine.