¼cuppart skim mozzarella cheesecut into small pieces
Salt and pepper to taste
Instructions
Bring a large pot of salted water to a boil. Cook the fusilli according to package directions. Drain and reserve with a splash of olive oil.
Thoroughly wash and dry all of the produce. Place the spinach, basil, walnuts, garlic, parmesan cheese, and half of the oil in food processor. Pulse until coarsely chopped. Add the rest of the oil and pulse until smooth.
Fold pesto, tomato, and mozzarella into pasta. Add salt and pepper to taste. Keep refrigerated until its ready to be served.