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Chicken Penne with “Cream” Sauce
Prep Time
30
minutes
Ingredients
4
oz.
penne rigate
2
tsp.
vegetable oil
1
cup/4 oz. roughly chopped
mixed wild mushrooms
1
Tbsp.
finely chopped garlic
2
cups/8 oz. asparagus
cut into 2” pieces
¼
cup/2 oz. white wine
6
oz.
shredded cooked chicken
½
cup/4 oz. lowfat sour cream
½
cup/½ oz. shredded basil
Instructions
Bring a large pot of salted water to a boil. Cook the penne according to package directions. Drain and reserve.
Heat a large sauté pan over medium heat. Add the oil and sauté the mushrooms until softened and starting to brown (about 5 minutes).
Add the garlic and cook another 30 seconds. Add the asparagus and white wine.
Cover and cook until the asparagus is crisp-tender (about 2 minutes).
Stir in the chicken, sour cream, and penne. Adjust seasoning with salt and pepper. Stir in the basil and serve.
Recipe Notes
An exclusive SharethePasta.org recipe.