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Perfect Summer Pasta Salad
Prep Time
30
minutes
Servings
8
Cup
Ingredients
3
oz.
cavatappi
½
cup/4 oz. low-fat Greek yogurt
½
cup/4 oz. reduced fat sour cream
1
Tbsp.
red wine vinegar
2
tsp.
honey
2
Tbsp.
finely chopped dill
2
Tbsp.
finely chopped parsley
½
cup/2 oz. red onion
3
cups/6 oz. thinly sliced red or green cabbage
2
cups/4 oz. grated carrot
¼
cup/2 oz. raisins
Instructions
Bring a large pot of salted water to a boil. Cook the cavatappi according to package directions. Drain and reserve.
In a large bowl, whisk together the yogurt, sour cream, vinegar, honey, dill and parsley. Season with salt and pepper.
Add the onion, cabbage, carrot, raisins and cavatappi. Toss together, adjust seasoning, and serve.
Recipe Notes
An exclusive SharethePasta.org recipe.