1small handful/2 oz. green beans or haricots verts
2cups/2 oz. baby arugula
1Tbsp.vinaigretteplus additional for drizzling
1cup/4 oz. medium diced tomato
15 oz. can tuna packed in oil, drained
Instructions
Place egg in a small saucepan and cover with water. Bring water to a boil. Turn off heat and let sit for 10 minutes. Drain and cover with cold water. Reserve.
Bring a large pot of salted water to a boil. Cook the radiatori according to package directions. Drain and reserve.
Bring a small saucepan of salted water to a boil. Add the green beans and cook until al dente (about 5 minutes). Drain and reserve.
Place the arugula and radiatori in a bowl and toss with the vinaigrette. Season to taste with salt and pepper.
Place the arugula on a large plate. Arrange the green beans, tomatoes, and tuna around the salad in neat bundles. Peel the egg and cut it into quarters, then place the pieces around the salad.