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Couscous Crab Pearl Pepper Poppers
Prep Time
30
minutes
Ingredients
5
oz
box pearled couscous
mixed basil & herb
8
ounces
crab meat
¼
cup
extra virgin olive oil
divided
juice of 1 lemon
¼
cup
tablespoons pimentos
chopped
¼
cup
gourmet peppers
chopped
2
tablespoons
Italian parsley
chopped
1
teaspoon
red pepper flakes
20
peppeadew peppers
Instructions
Cook couscous according to package and allow cooling.
Combine crab meat, two-thirds of the olive oil, lemon juice, pimentos, gourmet peppers, parsley, and pepper flakes in a mixing bowl.
Stuff peppers with couscous filling. Chill until ready to serve and drizzle with remaining olive oil.
Recipe Notes
Submitted by winner Sherri Williams in the Pasta Fits Pasta Presto Recipe Contest.