1/4tsp.each garlic powderpaprika and dried oregano
1/3cupall-purpose flour
2eggsbeaten
2tbsp.finely chopped fresh basil
1cupmarinara saucewarmed
Instructions
Cook ravioli according to package directions. Drain well. Arrange in single layer on tray; let cool completely.
Preheat oven to 425˚F. Lightly coat large baking sheet with cooking spray. In shallow bowl, stir together bread crumbs, Parmesan, salt, pepper, garlic powder, paprika and oregano.
Dredge ravioli in flour and shake off excess. Dip in beaten egg; coat with bread crumb mixture. Transfer to greased parchment paper–lined baking sheet, spacing about 1-inch apart in single layer. Lightly coat tops with cooking spray.
Bake for 12 to 15 minutes or until golden brown and crisp. Sprinkle with basil. Serve with warmed marinara sauce for dipping.
Recipe Notes
Add 1/4 tsp. chili flakes to bread crumb mixture for a spicy addition. Makes 8 servings.