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Orzo and Brussels Sprouts Slaw
Total Time
45
minutes
Servings
4
Servings
Calories
290
kcal
Ingredients
Pasta:
4
oz.
orzo
1/2
lb.
Brussels sprouts
thinly sliced
1
small shallot
thinly sliced
1/4
cup/1 oz. dried cranberries
1/4
cup/1 oz. toasted chopped walnuts
Yogurt-Dijon Dressing:
1/4
cup/2 oz. low-fat yogurt
2
tbsp.
extra-virgin olive oil
2
tsp.
Dijon mustard
1
tsp.
apple cider vinegar
1
tsp.
honey
1/4
tsp.
each salt and pepper
1
tbsp.
chopped fresh chives
Instructions
Cook orzo according to package directions. Drain and set aside.
Yogurt-Dijon Dressing: Meanwhile, whisk together yogurt, oil, mustard, vinegar, honey, salt and pepper. Stir in chives.
In large bowl, toss together pasta, Brussels sprouts, shallot and dressing. Stir in cranberries and walnuts.