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Orzo and Brussels Sprouts Slaw

Total Time 45 minutes
Servings 4 Servings
Calories 290 kcal

Ingredients

Pasta:

  • 4 oz. orzo
  • 1/2 lb. Brussels sprouts thinly sliced
  • 1 small shallot thinly sliced
  • 1/4 cup/1 oz. dried cranberries
  • 1/4 cup/1 oz. toasted chopped walnuts

Yogurt-Dijon Dressing:

  • 1/4 cup/2 oz. low-fat yogurt
  • 2 tbsp. extra-virgin olive oil
  • 2 tsp. Dijon mustard
  • 1 tsp. apple cider vinegar
  • 1 tsp. honey
  • 1/4 tsp. each salt and pepper
  • 1 tbsp. chopped fresh chives

Instructions

  1. Cook orzo according to package directions. Drain and set aside.
  2. Yogurt-Dijon Dressing: Meanwhile, whisk together yogurt, oil, mustard, vinegar, honey, salt and pepper. Stir in chives.
  3. In large bowl, toss together pasta, Brussels sprouts, shallot and dressing. Stir in cranberries and walnuts.
Nutrition Facts
Orzo and Brussels Sprouts Slaw
Amount Per Serving
Calories 290 Calories from Fat 108
% Daily Value*
Fat 12g18%
Sodium 230mg10%
Carbohydrates 37g12%
Fiber 4g17%
Sugar 11g12%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.