12oz.pork tenderloinsliced into approx. ¼” x 2” strips
Instructions
Bring a large pot of salted water to the boil. Cook the gemelli according to package directions. Drain and reserve.
Heat a large sauté pan over medium heat. Add half of the oil. Sauté the onions until starting to caramelize, about 5 minutes. Add the shiitakes. Continue to cook until the mushrooms begin to brown and the onions become more caramelized, another 5 minutes. Stir in the garlic and mustard greens. Cook for about 1 minute so that the garlic is aromatic and the greens have wilted.
Turn up the heat to medium-high. Move the vegetables to one side of the pan. Add the remaining oil and cook the pork briefly just to cook through and get some browning, about 2 minutes. Toss everything together, including the pasta.
Season to taste with salt and pepper. Divide between 4 bowls.
Recipe Notes
*Tip: Use gluten-free gemelli to make this dish gluten-free.