Spring Vegetable Tortellini with Anchovies & Toasted Walnuts
Total Time30minutes
Servings4Servings
Ingredients
118 oz. package cheese tortellini
¼cup/2 oz. extra virgin olive oil
¼cup/1 oz. finely chopped garlic
1Tbsp./ ½ oz. anchovy paste
¼cup/2 oz. toasted walnutsfinely chopped
1cup/4 oz. snow peassliced in half on the bias
2cups/8 oz. cherry tomatoeshalved
¼cup/2 oz. lemon juice
¼cup/1 oz. finely chopped parsley
Instructions
Bring a large pot of salted water to the boil. Cook the tortellini according to package directions. Drain and reserve.
In a large sauté pan, heat the olive oil with the garlic and anchovy paste. When the garlic is aromatic and starting to brown, after about 30 seconds, add the walnuts, snow peas and cherry tomatoes. Add the lemon juice. Stir in the tortellini.