Perfect Summer Pasta Salad
cup/4 oz. low-fat Greek yogurt
cup/4 oz. reduced fat sour cream
red wine vinegar
finely chopped dill
finely chopped parsley
cup/2 oz. red onion
cups/6 oz. thinly sliced red or green cabbage
cups/4 oz. grated carrot
cup/2 oz. raisins
Bring a large pot of salted water to a boil. Cook the cavatappi according to package directions. Drain and reserve.
In a large bowl, whisk together the yogurt, sour cream, vinegar, honey, dill and parsley. Season with salt and pepper.
Add the onion, cabbage, carrot, raisins and cavatappi. Toss together, adjust seasoning, and serve.
An exclusive PastaFits.org recipe.
National Pasta Association Recipe