*Option: Add a splash of ouzo or other anise liqueur, along with the tomatoes or 1/2 teaspoon ground fennel seeds with the garlic and chili pepper flakes, for a hint of the exotic.
**Option: Use 1 teaspoon dried dill instead of fresh and add to the sauce along with the oregano.
Tip:
This National Pasta Month shrimp linguine recipe is from our friend Kevin Lynch over at Closet Cooking.
National Pasta Association Recipe