Easy Gluten Free Pasta Salad with Tomatoes, Basil, & Fresh Ricotta
Prep Time20minutes
Servings4Servings
Calories320kcal
Ingredients
8ouncesgluten free pasta
2cupscherry or grape tomatoes halved
1/2cupchopped fresh basil
1tablespoonextra virgin olive oil
1/4cupricotta cheese
1/4cuppine nuts
salt and freshly ground black pepper to taste
Instructions
Cook the pasta according to directions, and drain.
While the pasta is cooking, slice the tomatoes in half and chop the basil and put both in a large bowl.
Add the cooked pasta to the bowl with the tomatoes and bail, then stir in the olive oil, ricotta cheese, and pine nuts. Season to taste with salt and pepper.
Serve immediately, or keep in the refrigerator until ready to serve.
Recipe Notes
Tip:
Feel free to substitute with any cheese, herbs/green leafy veggies, and nuts or seeds you have on hand.