Preheat the oven to 350 degrees Fahrenheit.
Peel the garlic, and chop the onion and bell peppers into large chunks.
If you have a tree nut allergy, you can sub the cashews for 1/4 cup of tahini and decrease the amount of almond milk to 1/2 cup. This will alter the taste slightly, but still very delicious!
National Pasta Association Recipe