Preheat grill to medium-high heat. In large, shallow dish, whisk together honey, lime juice, oil, chili powder, garlic, salt and pepper; add shrimp, tossing to coat. Thread shrimp onto 4 large metal or soaked bamboo skewers. Let stand for 10 minutes.
Meanwhile, cook pasta according to package directions. Drain.
Salsa Pasta: Heat oil in large skillet set over medium heat; sauté red pepper, onion and garlic for about 3 minutes or until starting to soften. Toss with pasta, tomato, jalapeño, cilantro, lime juice, cumin, salt and pepper.
Grill shrimp for 1 to 2 minutes per side or until pink, well-marked and curling around edges.
Divide Salsa Pasta evenly among 4 plates. Top with shrimp and sprinkle evenly with feta cheese and cilantro.
For added flavor, add 1/4 tsp. smoked paprika to shrimp marinade.
Fresh Salsa Pasta with Grilled Chipotle Honey Shrimp
Amount Per Serving (4 g)
Calories 280Calories from Fat 54
% Daily Value*
Saturated Fat 1g6%
* Percent Daily Values are based on a 2000 calorie diet.